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    EXITO Melaka Premix Coffee / Kopi Pracampuran

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    Store: Why Me

    Exito Melaka Premix Coffee
    Best Coffee
    Net Weight     : 250g (25g x 10 Sachets)
    Origin              : Local
    Expired Date  : More than 15 months
    Certifications : Halal

    Easy to prepare /  Senang disediakan
    1) Pour a sachet into a cup / Tuang sebuk kopi ke dalam cawan
    2) Add 150ml of hot water / Tambahkan 150ml air panas
    3) Sir and read to serve / Kacau dan sedia untuk dihidangkan

    RM12.90 – RM24.90
    Select optionsEarn up to 24 Reward Points.
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    Store: Why Me

    EXITO Melaka Premix Coffee / Kopi Pracampuran

    RM12.90 – RM24.90
  • Out Of Stock
    Read morePurchase this product now and earn 14 Reward Points!
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    LINTANG 138 CLASSIC KOPI “O” KOSONG

    Rated 0 out of 5
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    Store: Why Me
    Lintang 138 Classic Kopi “O” Kosong
    Famous from Ipoh
    Full Aroma Mesh Pouch
    Cadangan Hidangan / Serving Suggestion
    1) Masukan uncang kopi dalam cawan dan air didih (150ml) /
    Put Coffee pouch into cup, pour 150ml boiling water into cup
    2) Tekan sarung kopi dengan camca untuk keharuman /
    Press the pouch with teaspoon for better aroma
    3) Hidangan selepas 2 minit /
    Ready to serve in 2 minute
    RM14.00
    Read morePurchase this product now and earn 14 Reward Points!
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    Store: Why Me

    LINTANG 138 CLASSIC KOPI “O” KOSONG

    RM14.00
  • New
    Add to cartPurchase this product now and earn 8 Reward Points!
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    OLD GRAND BAH KUT TEH KLANG 吧生老手秘方肉骨茶料/叶秘方肉骨茶料

    Rated 0 out of 5
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    Store: Why Me
    • 1 sachet “Old Grand Bah Kuet Teh” herbs
    • about 2 kg of pork or chicken or beef or any kinds of meat
    • 4 to 5 bulbs of garlic
    • white soya sauce
    • Wash the garlic (leave the garlic in whole)
    • Put 6 bowls of water to pot and bring to boil.
    • Add in the garlic and 1 sachet (do not open) of “Old Grand Bah Kuet Teh”
    • Boil for 10 to 20 minutes.
    • Add meat when water is boiling.
    • Add water to cover the meat.
    • Add in soya sauce to taste.
    • Simmer until the meat is cooked.
    • 一包“老手秘方肉骨茶料”
    • 二公斤肉 (豬、雞、羊、牛肉或素肉)、切塊
    • 四至五粒蒜頭(素食可免之)
    • 醬青
    • 洗好蒜頭保持粒狀
    • 鍋加水六碗煮沸
    • 加入蒜頭及一包”老手秘方肉骨茶料”, 别拆布袋
    • 慢火煮至香味溢出十至二十分鐘
    • 將肉類加入，加肉時水必沸
    • 添水淹過肉塊
    • 加醬青及調味
    • 慢火加蓋煮至肉軟即可上桌
    RM8.50
    Add to cartPurchase this product now and earn 8 Reward Points!
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    Store: Why Me

    OLD GRAND BAH KUT TEH KLANG 吧生老手秘方肉骨茶料/叶秘方肉骨茶料

    RM8.50
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