OLD GRAND BAH KUT TEH KLANG 吧生老手秘方肉骨茶料/叶秘方肉骨茶料

RM8.50

Store: Why Me

20 in stock (can be backordered)

  • 1 sachet “Old Grand Bah Kuet Teh” herbs
  • about 2 kg of pork or chicken or beef or any kinds of meat
  • 4 to 5 bulbs of garlic
  • white soya sauce
  • Wash the garlic (leave the garlic in whole)
  • Put 6 bowls of water to pot and bring to boil.
  • Add in the garlic and 1 sachet (do not open) of “Old Grand Bah Kuet Teh”
  • Boil for 10 to 20 minutes.
  • Add meat when water is boiling.
  • Add water to cover the meat.
  • Add in soya sauce to taste.
  • Simmer until the meat is cooked.
  • 一包“老手秘方肉骨茶料”
  • 二公斤肉 (豬、雞、羊、牛肉或素肉)、切塊
  • 四至五粒蒜頭(素食可免之)
  • 醬青
  • 洗好蒜頭保持粒狀
  • 鍋加水六碗煮沸
  • 加入蒜頭及一包”老手秘方肉骨茶料”, 别拆布袋
  • 慢火煮至香味溢出十至二十分鐘
  • 將肉類加入,加肉時水必沸
  • 添水淹過肉塊
  • 加醬青及調味
  • 慢火加蓋煮至肉軟即可上桌
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Item will be shipped in 1 - 3 days
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CAMPURAN REMPAH BAH KUET TEH CAP OLD GRAND

Bahan-bahanPenyediaan

  • 1 Bungkusan kecil “Old Grand Bah Kuet Teh”
  • 2 Kg daging (Ayan, lembu atau lain-lain)
  • 4 hingga 5 biji bawang putih
  • Kicap soya cair

Cara-cara Memasak

  1. Cuci bawang putih
  2. Masak 6 mangkuk air sehingga mendidih
  3. Tambahkan bawang putih dan 1 bungkusan “Old Grand Bah Kuet Teh”
  4. Masak selama 10 hingga 20 minit
  5. Masukkan daging
  6. Tambah air sehingga menutupi daging
  7. Tambah kicap soya cair
  8. Memasak sehingga daging masak
Berat Bersih: 44g +/- 3g
Dikilang oleh: Old Grand Food Industries

Additional information

Weight 0.06 kg

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