• OLD GRAND BAH KUT TEH KLANG 吧生老手秘方肉骨茶料/叶秘方肉骨茶料

    Store: Why Me
    • 1 sachet “Old Grand Bah Kuet Teh” herbs
    • about 2 kg of pork or chicken or beef or any kinds of meat
    • 4 to 5 bulbs of garlic
    • white soya sauce
    • Wash the garlic (leave the garlic in whole)
    • Put 6 bowls of water to pot and bring to boil.
    • Add in the garlic and 1 sachet (do not open) of “Old Grand Bah Kuet Teh”
    • Boil for 10 to 20 minutes.
    • Add meat when water is boiling.
    • Add water to cover the meat.
    • Add in soya sauce to taste.
    • Simmer until the meat is cooked.
    • 一包“老手秘方肉骨茶料”
    • 二公斤肉 (豬、雞、羊、牛肉或素肉)、切塊
    • 四至五粒蒜頭(素食可免之)
    • 醬青
    • 洗好蒜頭保持粒狀
    • 鍋加水六碗煮沸
    • 加入蒜頭及一包”老手秘方肉骨茶料”, 别拆布袋
    • 慢火煮至香味溢出十至二十分鐘
    • 將肉類加入,加肉時水必沸
    • 添水淹過肉塊
    • 加醬青及調味
    • 慢火加蓋煮至肉軟即可上桌

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