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OLD GRAND BAH KUT TEH KLANG 吧生老手秘方肉骨茶料/叶秘方肉骨茶料
Rated 0 out of 500Store: Why Me- 1 sachet “Old Grand Bah Kuet Teh” herbs
- about 2 kg of pork or chicken or beef or any kinds of meat
- 4 to 5 bulbs of garlic
- white soya sauce
- Wash the garlic (leave the garlic in whole)
- Put 6 bowls of water to pot and bring to boil.
- Add in the garlic and 1 sachet (do not open) of “Old Grand Bah Kuet Teh”
- Boil for 10 to 20 minutes.
- Add meat when water is boiling.
- Add water to cover the meat.
- Add in soya sauce to taste.
- Simmer until the meat is cooked.
- 一包“老手秘方肉骨茶料”
- 二公斤肉 (豬、雞、羊、牛肉或素肉)、切塊
- 四至五粒蒜頭(素食可免之)
- 醬青
- 洗好蒜頭保持粒狀
- 鍋加水六碗煮沸
- 加入蒜頭及一包”老手秘方肉骨茶料”, 别拆布袋
- 慢火煮至香味溢出十至二十分鐘
- 將肉類加入，加肉時水必沸
- 添水淹過肉塊
- 加醬青及調味
- 慢火加蓋煮至肉軟即可上桌
RM8.50
